Sabrina Paz

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will cook 2 meal(s) with zero-waste each day

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with bioplastic or durable options.

I will spend at least 5 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

Effectively working for sustainability requires self care! I will commit to getting 30 more minute(s) of sleep each night to achieve at least 7 hours per night.