Carmentere Báez Ramírez

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will purchase produce and meat from a local farmers market or food co-op.

I will install alternative energy systems, such as solar electric systems or solar water heaters.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water each day by installing a toilet tank bank.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

I will replace 15 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will cook 4 meal(s) with zero-waste each day

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will keep 10 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with bioplastic or durable options.

I will replace inefficient heating and cooling units.