GABRIELLE SERRIERE
10/23/2018 12:55 PM
we can still have modern food while using ancient recipes
GABRIELLE SERRIERE
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 511 TOTAL
participant impact
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UP TO1.0documentarywatched
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UP TO5.0locally sourced mealsconsumed
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UP TO192milesnot traveled by car
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UP TO192milestraveled by bike
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UP TO90minutesspent learning
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UP TO102pounds of CO2have been saved
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UP TO12more servingsof fruits and vegetables
GABRIELLE's actions
Food
Choose Organic Ingredients
I will enjoy 1 meal(s) cooked with organic ingredients each day.
Food
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Health
More Fruits and Veggies
I will eat a heart healthy diet by adding 1 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Transportation
Conduct Virtual Meetings
I will not travel for meetings and will instead conduct them virtually.
Transportation
Go by Bike
I will commute by bike 12 mile(s) each day and avoid sending up to 6.39 lbs of CO2 into Earth's atmosphere.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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GABRIELLE SERRIERE 10/24/2018 9:55 AMdone and done, but will to try to keep it going! -
REFLECTION QUESTIONFood Watch a Documentary about Food SovereigntyHow does food sovereignty address the complex agrarian transition to modern food systems?
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REFLECTION QUESTIONFood Buy From a Farmers MarketWhat is one food choice that you make, or could make, that would do more good and less harm?
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REFLECTION QUESTIONFood Choose Organic IngredientsCan organic farming feed the world? Which side of the argument do you fall on? Why?
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REFLECTION QUESTIONFood Weekly Meal PlanningAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
GABRIELLE SERRIERE 10/23/2018 12:53 PMdoesn't surprise me. I'm guilty too. money should be used supporting local homeless shelters, and local farmers -
REFLECTION QUESTIONHealth More Fruits and VeggiesWhat do you think contributes to people in North America eating more meat than any other places, and what does this say about North American values and ways of living? How can we start shifting from a meat-focused food culture to a more plant-based one?
GABRIELLE SERRIERE 10/23/2018 12:52 PMhabits die young. showing examples of well priced, abundantly available vegetables and fruits. getting people excited through example recipes being cooked at grocery stores? -
GABRIELLE SERRIERE 10/23/2018 12:50 PM#proud #paefamily #lumatics #50years #peopleplanetprofit #cheesyiam -
GABRIELLE SERRIERE 10/17/2018 2:15 PMFun, although I keep forgetting to check in, even with email reminders. -
REFLECTION QUESTIONFood Plant an Herb GardenConsider the ways you can garden: a plot of land? a patio container? hanging basket? windowsill gardens? What would work best for your living situation and lifestyle?
GABRIELLE SERRIERE 10/05/2018 1:36 PMplanted a patio container herb garden, and it's delicious. Planning on making mint tea, and mojitos, and i add basil and dill to everything. -
REFLECTION QUESTIONTransportation Conduct Virtual MeetingsHow can you ensure that your virtual meetings honor your values and your company's culture?
GABRIELLE SERRIERE 10/05/2018 1:31 PMSmile! Care. Care about the project and the people on the project. After all, they ARE the project!