Yoshabel Shay

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will advocate for local and/or organic food options at work or on campus.

I will spend at least 15 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will spend 30 minute(s) each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.

I will sign up for a local CSA (Community-Supported Agriculture).

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will purchase produce and meat from a local farmers market or food co-op.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will call or write 1 public official(s) each day to advocate for more green spaces around my town.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 6 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

I will take a 30-minute walk outside each day.

I will spend at least 30 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.