My diet is rich in "approved" seafoods, probably to the point that my level of consumption is not sustainable if everyone else followed my lead. Maybe I need to begin by reducing the amount of seafood in my diet.

Billions upon billions of dollars are spent advertising the seductive mouth watering "appeal" of meat as if we were all carnivores. While most of the World's population can not afford meat, Americans have tended to shy away from the protein rich staples that make vegetarian diets work, probably because there are virtually no adds touting the sexual prowess of rice and beans.
So we start by placing rice and bean commercials on the next Victoria's Secret fashion show.

Without more efforts to constrain population growth, no method will be sustainable. However, reducing the consumption of animal products (including seafood) and making vegetarian menus more socially cache will go a long way toward making organic farming a viable component of future food security. 

the farmer holds our future in her hands. the medical profession is so driven by demands for profit that it can not longer be considered health care. 

food security, recondition & reuse, reducing fossil fuel dependency, simplifying lifestyle for all (less fad driven consumption).

when predator and prey become unbalanced all hell breaks loose

Our grandchildren's burden due to our neglect

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