Skip to main content
October 3 - October 24, 2018

Student Affairs Feed

BACK TO TEAM PAGE

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Water Fix Leaky Faucets
    Fixing leaky faucets is one of the tasks that we can easily put off until later. Good job on completing this action! How will you use the momentum from completing this action to increase your water efficiency?

    Beverly Dzikowski's avatar
    Beverly Dzikowski 10/25/2018 7:29 AM
    I will check faucets for leaks regularly.

  • Beverly Dzikowski's avatar
    Beverly Dzikowski 10/24/2018 9:10 AM
    "Make your life a masterpiece; imagine no limitations on what you can be, have or do."
    - Brian Tracy

  • Natalie Owl's avatar
    Natalie Owl 10/23/2018 10:00 AM
    I started taking my peels etc. home yesterday from work.  Easier than I thought.  It is interesting how making a big change starts with a small action that we think might be too awkward.  Talked to a colleague about the composting and discovered that she used worms in her previous compost- what a great idea.  The closest I've come to that is taking Isaac's 'after a heavy rain worm collection' and putting it in the garden space.
  • REFLECTION QUESTION
    Community Connect with a Nonprofit
    What inspires you to act toward a more sustainable community?

    Christine McBain's avatar
    Christine McBain 10/23/2018 8:36 AM
    Students are always my inspiration to act towards a more sustainable community!  They work so hard and are under so much stress.  Any way I can support them makes me happy!

  • Christine McBain's avatar
    Christine McBain 10/23/2018 8:34 AM
    Our office is working on collecting food, toiletries, and monetary donations for URSU Cares Pantry. The fastest growing population of Food Bank users are Post-Secondary students, yet the Regina Food Bank is not able to stock the URSU Pantry due to their own stock becoming limited.  There are blue drop-off bins around campus, or donations can be made at the URSU desk in the Riddell Centre.  My challenge is donate five items to a local non-profit, and I have chosen to give to the URSU Pantry.  Our office is donating our "jean" funds, too, which is over $100! Yay!
  • REFLECTION QUESTION
    Food Advocate for More Food Options
    Given the impact of pesticides, herbicides and fertilizers on both the natural world and our food systems, what do you think about the use of these products in agriculture?

    Jim D'Arcy's avatar
    Jim D'Arcy 10/23/2018 5:44 AM
    I think the real challenge is in what we are willing to pay for food.  Pesticides, herbicides, and fertilizers are all meant to increase production and gains in quantity.    The negatives though have a huge impact on society and in particular, our health care system.  Yet government typically under funds both the production and impact sides.  Hopefully, generations of the future will solve this issue.

  • Beverly Dzikowski's avatar
    Beverly Dzikowski 10/22/2018 1:46 PM
    We make the world we live in and shape our own environment. 
    - Orison Swett Marden


  • Natalie Owl's avatar
    Natalie Owl 10/22/2018 7:33 AM
    Good- went skating again on Sunday and will start personally composting at work (bringing home any peels etc.)

  • Beverly Dzikowski's avatar
    Beverly Dzikowski 10/19/2018 9:44 AM
    "In order to succeed, we must first believe that we can."
    - Nikos Kazantzakis


  • Natalie Owl's avatar
    Natalie Owl 10/19/2018 7:02 AM
    I realized yesterday that I only compost at home and wondered about whether I could start composting at work.  Perhaps bring a container for peels etc. or 'motivate' my coworkers to join in.  I think concerns about fruit flies and odour might deter some from a larger workplace composting project.  Maybe more individuals will individually compost though.