michael allone
"MISSION STATEMENT"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 1,075 TOTAL
participant impact
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UP TO14milestraveled by foot
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UP TO3.0community eventshosted or attended
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UP TO1.0waste auditconducted
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UP TO0.0pounds of CO2have been saved
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UP TO3.0conversationswith people
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UP TO70milestraveled by bus
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UP TO84milesnot traveled by car
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UP TO63gallons of waterhave been saved
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UP TO100minutesspent learning
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UP TO140minutesspent exercising
michael's actions
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 20 minute(s) each day.
Waste
Recycle Everything I Can
Contamination prevents what is recyclable from being recycled. I will spend 10 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.
Transportation
Use Public Transit
I will use public transit 10 mile(s) each day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.
Transportation
Walk Instead
I will walk 2 mile(s) each day instead of driving and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.
Simplicity
Work-Life Balance
I will not work more than 8 hour days each day to practice work-life balance.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Water
Fix Leaky Faucets
I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.
Waste
Personal Waste Audit
I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.
Waste
Find Local Recycling Depots
I will spend at least 15 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.
Energy
Upgrade Heating & Cooling Units
I will replace inefficient heating and cooling units.
Energy
Upgrade My Windows
I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Community
Host a House Party
I will host a house party with 1 friends and/or colleagues to watch a movie or present a guest speaker on an environmental issue that matters to me.
Food
Organize a Course
I will organize one of NWEI's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.
Nature
Organize a Course
I will organize one of NWEI's discussion courses, such as 'Reconnecting with Earth', with my family, friends, coworkers, or classmates.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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michael allone 10/24/2018 6:15 AManother 5 points?-
Elicia Rosen-Fox 10/24/2018 11:10 AMFor what? What did you do to earn them?
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michael allone 10/24/2018 6:15 AM -
michael allone 10/24/2018 6:14 AM5 points? -
michael allone 10/23/2018 6:23 AM -
michael allone 10/23/2018 6:22 AM -
michael allone 10/23/2018 6:22 AMeasy 5 points-
Elicia Rosen-Fox 10/24/2018 11:13 AMyou have to write something to get the points!
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REFLECTION QUESTIONWaste Personal Waste AuditWhy is it so difficult to understand the impacts our purchases and waste have on other people, animals, and places? How might your experience with this challenge impact your future consumption and choices?
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REFLECTION QUESTIONWaste Find Local Recycling DepotsOur ability to recycle certain things ebbs and flows based upon many factors. Luckily there are places that accept uncommon things to recycle or dispose of in a less harmful way. What did you find when looking for places to recycle items that can't be recycled in your curbside bin?
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REFLECTION QUESTIONFood Try a New Way to PrepCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?
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REFLECTION QUESTIONNature Organize a CourseWhat would you like to discuss about nature, the environment, or sustainability with your family, friends, coworkers or classmates?