Jazmin Ayala
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 211 TOTAL
participant impact
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UP TO60disposable cupsnot sent to the landfill
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UP TO750minutesspent learning
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UP TO56meatless or vegan mealsconsumed
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UP TO7.0documentarieswatched
Jazmin's actions
Food
Reduce Animal Products
I will enjoy 6 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Waste
Use a Reusable Mug
I will avoid sending 10 disposable cup(s) to the landfill each day by using a reusable mug.
Food
Watch a Documentary about Food Sovereignty
I will watch 7 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Waste
Find Local Recycling Depots
I will spend at least 30 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Water
Get Involved in the Water Justice Movement
I will spend at least 15 minutes using the resources provided to learn about water justice and find out how I can get involved in local initiatives.
Participant Feed
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Jazmin Ayala 10/05/2018 8:33 AMThe challenge is going well. I am really wishing there were more resources closer to where I live. Having to commutes so far in order to get to farmer's markets and recycling facilities is a bummer. -
REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than in other places, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Jazmin Ayala 10/04/2018 5:00 AMI think the reason American eat more meat than other places is because Americans believe that meat is the best form of protein, its a symbol of wealth for a lot of communities and its in most dishes at restaurants and fast food places. A few suggestions on ways to help our culture understand that there are other choices to lead a sustainable diet and actually change the way we think about food are ways of shifting to less meat consumption are asking restaurants to provide meatless options that are palatable and teaching our children that meatless meals are important and tasty as meals with meat in them.