Bonnie Bailey

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will not work more than 8 hour days each day to practice work-life balance.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will meditate or create a moment of silence for 5 minute(s) each day to reflect on things important to me.

I will take a walk for 20 minutes each day.