Shawna Bechtel

I will source 1 meal(s) each day from local producers.

An estimated 71% of seabirds and 30% of turtles have been found with plastics in their stomachs. When they ingest plastic, marine life has a 50% mortality rate. By asking for no straw when placing a drink order, I will keep 1 plastic straw(s) of out of the ocean each day.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will advocate for local and/or organic food options at work or on campus.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.