Deborah Butler
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 308 TOTAL
participant impact
-
UP TO68disposable cupsnot sent to the landfill
-
UP TO34plastic bottlesnot sent to the landfill
-
UP TO30meatless or vegan mealsconsumed
Deborah's actions
Food
Reduce Animal Products
I will enjoy 2 meatless meal(s) and/or 0 vegan meal(s) each day this week.
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Waste
Use a Reusable Water Bottle
I will keep 2 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Waste
Use a Reusable Mug
I will avoid sending 4 disposable cup(s) to the landfill each day by using a reusable mug.
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Participant Feed
-
Deborah Butler 10/10/2018 3:33 PM -
Deborah Butler 10/08/2018 11:24 AMIt's exciting to see how everyone's doing on their challenge tasks! Way to go, Lane Green Team! -
Deborah Butler 10/08/2018 11:21 AMWe are fortunate to work on a campus that supports refillable water bottle stations. On a larger scale, I'm grateful to live in a location where clean, safe water is available with very little effort or cost straight from the tap. -
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
Deborah Butler 9/14/2018 4:27 PMI'd rather spend this money on higher-quality, organic, locally-sourced food. I definitely don't like the idea of overspending on lower-quality food items only to throw it away later. Meal planning helps me save on waste each week, but I keep 2-3 dinners "open" so that I can take advantage of sales and available fresh produce that looks exciting each week.
