

Hector Caban
"I like to recycle because it is good for the environment."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 271 TOTAL
participant impact
-
UP TO15plastic strawsnot sent to the landfill
-
UP TO4.0lightbulbsreplaced
-
UP TO15plastic bottlesnot sent to the landfill
-
UP TO10zero-waste mealsconsumed
-
UP TO5.0locally sourced mealsconsumed
Hector's actions
Energy
Choose LED Bulbs
I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Waste
Skip the Straw
Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 3 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.
Waste
Use a Reusable Water Bottle
I will keep 3 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Waste
Advocate For More Food Packaging Options
I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.
Food
Zero-Waste Cooking
I will cook 2 meal(s) with zero-waste each day
Participant Feed
-
REFLECTION QUESTIONWasteWhile water bottles serve an important role in places for health and safety, we can do more to reduce the unnecessary use of them. Can you identify the barriers in making this a new habit? How can you set yourself up for success in making this a permanent change?
-
REFLECTION QUESTIONWasteWhat do you do if you find yourself in the situation of needing a bag for items but don't have a reuseable one with you? Carry things out in your hands? In a cart? Accept a disposable one? If you find yourself in this position often, what system could you put in place to try to establish this a successful habit?
-
REFLECTION QUESTIONFoodIf you were to only eat what is in season locally, what would be the hardest for you to give up?
Hector Caban 10/16/2018 12:37 PMI will not give up because I like to eat fruits and vegetables that are all season. -
REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
-
REFLECTION QUESTIONWasteHow could you incorporate other "R's" -- reduce, reuse, refuse, repair, repurpose, etc. -- into your lifestyle?
-
REFLECTION QUESTIONEnergyChanging lightbulbs is an excellent first step toward energy efficiency! In what other ways can you exercise your civic duty to protect the environment and reduce carbon emissions?
-
REFLECTION QUESTIONWasteWhat concerns you the most about how we are affecting the planet? Consider both local and global actions.