Mou Candy

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.