Carrie Carter

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will enjoy 3 meal(s) each day free of processed foods.