Tracy Collier

I will enjoy 2 meal(s) each day free of processed foods.

I will source 1 meal(s) each day from local producers.

I will advocate for local and/or organic food options at work or on campus.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will cook 2 meal(s) with zero-waste each day

I will spend at least 60 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will purchase produce and meat from a local farmers market or food co-op.