And some local fruits from Uruguay: pitanga and arazá
Alicia Colombo
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 286 TOTAL
participant impact
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UP TO60minutesspent learning
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UP TO30zero-waste mealsconsumed
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UP TO5.0locally sourced mealsconsumed
Alicia's actions
Food
Meet My Local Farmers
I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.
Food
Choose Organic Ingredients
I will enjoy 5 meal(s) cooked with organic ingredients each day.
Food
Zero-Waste Cooking
I will cook 5 meal(s) with zero-waste each day
Food
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Plant an Herb GardenConsider the ways you can garden: a plot of land? a patio container? hanging basket? windowsill gardens? What would work best for your living situation and lifestyle?
Alicia Colombo 10/08/2018 6:46 PMI have some herb in garden: pepper, lettuce, basil, rosemary, cilantro, lemon and peach
And some local fruits from Uruguay: pitanga and arazá-
Alicia Colombo 10/09/2018 8:10 AMMonic, here is a link to a video with the main native fruits in Uruguay
If you can't understand Spanish, it's easy to see them
Arazá, Guayabo, guaviyú and pitang
https://youtu.be/YHD1ordlpME -
Monica Martin 10/09/2018 7:49 AMGoing to have to check those out - never heard of pitanga and araza. Thanks!
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Alicia Colombo 10/08/2018 6:40 PMToday we share a meal with my family made with the products of my own plants. Nice!-
Alicia Colombo 10/08/2018 6:52 PMYes Miché! Lettuce, cherry tomatoes, little onions and herbs.
Then we ate potatoes and carrots with herbs
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