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I will keep lights, electronics, and appliances turned off when not using them.

I will replace 8 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will replace inefficient heating and cooling units.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of C02 over the course of the next year.

I will power down my computer and monitor when not using it for more than 2 hours, saving up to (1.1) lbs of CO2 each day that I do this.

I will enjoy 1 meal(s) each day free of processed foods.

I will plant an herb garden in my home, workplace, or dorm room.

I will sign up for a local CSA (Community-Supported Agriculture).

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 120 minutes researching which plants support local native pollinators and plant some in my yard.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will explore at least one new hiking trail or nature walk in my area.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.