Stephanie Evjen

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will source 1 meal(s) each day from local producers.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 1 minutes researching which plants support local native pollinators and plant some in my yard.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.