Ali Fares
10/05/2018 6:37 AM
It shows that North America has more meat and values it more than vegetables. We start shifting a meat focused culture by persuading them to shift to vegetables because their healthier.
Ali Fares
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 401 TOTAL
participant impact
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UP TO1.0public official or leadercontacted
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UP TO30whole food mealsconsumed
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UP TO1.0minutespent learning
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UP TO0.0meatless or vegan mealsconsumed
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UP TO0.0zero-waste mealsconsumed
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UP TO0.0documentarieswatched
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UP TO6.0locally sourced mealsconsumed
Ali's actions
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Food
Meet My Local Farmers
I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.
Food
Zero-Waste Cooking
I will cook 0 meal(s) with zero-waste each day
Food
Advocate for More Food Options
I will advocate for local and/or organic food options at work or on campus.
Food
Choose Organic Ingredients
I will enjoy 2 meal(s) cooked with organic ingredients each day.
Food
Watch a Documentary about Food Sovereignty
I will watch 0 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Food
Reduce Animal Products
I will enjoy 0 meatless meal(s) and/or 0 vegan meal(s) each day this week.
Food
Whole Foods Diet
I will enjoy 5 meal(s) each day free of processed foods.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Ali Fares 10/10/2018 6:19 AMerff is flat jump off -
Ali Fares 10/05/2018 6:45 AMThe Earth is flat jump off -
REFLECTION QUESTIONFood Reduce Animal ProductsWhat do you think contributes to people in North America eating more meat than in other places, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
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REFLECTION QUESTION
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REFLECTION QUESTIONFood Meet My Local FarmersWhen you know who produces your food, you are connecting personally to your complex regional food system. What are the advantages of knowing who produces your food and where it comes from? Do you think this might enable someone to advocate for a better quality of life for those who produce their food, both near and far?
Ali Fares 10/05/2018 6:32 AMThe advantages of knowing who produces your food is important to know if its organic and clean food.Yes i do think this would enable someone to advocate for a better quality life both near and far. -
REFLECTION QUESTIONFood Advocate for More Food OptionsGiven the impact of pesticides, herbicides and fertilizers on both the natural world and our food systems, what do you think about the use of these products in agriculture?
Ali Fares 10/05/2018 6:30 AMI think that they increase agriculture but at the same time damage other digestible products because they are unnatural. -
REFLECTION QUESTION
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REFLECTION QUESTION
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REFLECTION QUESTIONFood Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
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REFLECTION QUESTION