Sandy Fox

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will spend at least 5 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will replace 15 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.