Barb Frahm

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will advocate for local and/or organic food options at work or on campus.

I will purchase produce and meat from a local farmers market or food co-op.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.