Dylan Frickey

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.

I will enjoy 2 meal(s) each day free of processed foods.

I will plant an herb garden in my home, workplace, or dorm room.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will cook 1 meal(s) with zero-waste each day

I will try a new method of food preparation, such as canning, pickling, or baking bread.