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October 3 - October 24, 2018
Tyler Glewwe's avatar

Tyler Glewwe

ENGIE Insight Saint Paul

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 416 TOTAL

participant impact

  • UP TO
    3.0
    public officials or leaders
    contacted
  • UP TO
    330
    minutes
    being mindful
  • UP TO
    660
    minutes
    spent exercising
  • UP TO
    0.0
    locally sourced meals
    consumed

Tyler's actions

Create Your Own Action

No Red Meat

Beef and Pork contribute a huge amount to global emissions. I will not consume beef/pork products during the EcoChallenge

COMPLETED 20
DAILY ACTIONS

Health

Exercise Daily

Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.

COMPLETED 22
DAILY ACTIONS

Simplicity

Meditate

I will meditate or create a moment of silence for 15 minute(s) each day to reflect on things important to me.

COMPLETED 22
DAILY ACTIONS

Community

Express My Support

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

COMPLETED
ONE-TIME ACTION

Food

Buy From a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

COMPLETED
ONE-TIME ACTION

Participant Feed


  • Tyler Glewwe's avatar
    Tyler Glewwe 10/10/2018 6:47 AM
    With the recent report from the UN IPCC, I contacted my Senators and House Representative. I expressed concern about the impacts of climate change on future generations and urged them to continue supporting policy that will result in emission reduction.

  • Tyler Glewwe's avatar
    Tyler Glewwe 10/08/2018 7:34 AM
    Went to the St Paul Farmer's Market on Saturday and brought a sizable haul of food back to the apartment. Favorites included homemade BBQ sauce and the chicken breasts to go with it! Along with some A+ honeycrisp apples!

  • Tyler Glewwe's avatar
    Tyler Glewwe 10/05/2018 6:31 AM
    I found an interesting graph detailing the carbon footprint of different foods: http://css.umich.edu/factsheets/carbon-footprint-factsheet 

    The footprint of an average serving of beef is almost 6x more carbon intensive than poultry!