Angela Gonzalez Mariño

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will avoid sending 1 disposable cup(s) to the landfill each day by using a reusable mug.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will spend at least 60 minutes assessing the vehicles used by my company or college and advocate for a purchasing policy focused on fuel-efficient vehicles.

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will advocate for local and/or organic food options at work or on campus.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will spend 120 minutes learning about food deserts and find out how I can advocate for healthy and fresh food in my region.

I will explore at least one new hiking trail or nature walk in my area.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard.