I love shopping at the farmers market or local farm stands. But these options are not available during winter and early spring (October - April/May). To combat this challenge, I stock up on things that store well like winter squash, potatoes, onions, carrots, and dried goods such as dried beans and oats. I also try to preserve as much of the fresh harvest as possible. Canned tomatoes and fruits are a must! Right now, I have been going out on the weekends to forage for wild mushrooms, which I sauté and freeze.