Darcy Hasberry

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will purchase produce and meat from a local farmers market or food co-op.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will spend 15 minutes each day maintaining a record of all my purchases and learning about my spending habits.

I will tend to a garden each day, or work on starting one.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will replace inefficient heating and cooling units.

Effectively working for sustainability requires self care! I will commit to getting 60 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will volunteer 1 hour(s) in my community during the challenge.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 15 minutes researching which plants support local native pollinators and plant some in my yard.