Emma Kauffman

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

Racial inequity is a sustainability problem. I will support businesses owned by people of color in my community whenever I shop.

I will cook 3 meal(s) with zero-waste each day

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.