Zachary Kirshbaum

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will sign up for a local CSA (Community-Supported Agriculture).

I will plant an herb garden in my home, workplace, or dorm room.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will purchase produce and meat from a local farmers market or food co-op.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.