Michelle Kunec-North

I will use public transit 3 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 15 minutes researching which plants support local native pollinators and plant some in my yard.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will purchase produce and meat from a local farmers market or food co-op.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.

I will explore at least one new hiking trail or nature walk in my area.

I will sign up for my utility company's clean/renewable energy option.

I will commute by bike 11 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will spend at least 5 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.