Katie Lawler

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Contamination prevents what is recyclable from being recycled. I will spend 15 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will cook 1 meal(s) with zero-waste each day

I will purchase produce and meat from a local farmers market or food co-op.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.