Chloe Lepeltier

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will have a group garage sale with friends, family, and/or neighbors.

I will take a walk for 30 minutes each day.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will explore at least one new hiking trail or nature walk in my area.

I will meditate or create a moment of silence for 10 minute(s) each day to reflect on things important to me.

I will de-clutter, clean, and donate or recycle unneeded items in my home.