Melissa Lewis
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 25 TOTAL
Melissa's actions
Food
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Waste
Advocate For More Food Packaging Options
I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Plant an Herb GardenConsider the ways you can garden: a plot of land? a patio container? hanging basket? windowsill gardens? What would work best for your living situation and lifestyle?
Melissa Lewis 10/25/2018 8:12 AMI have been bothering my husband to plant a garden since we moved in! I have had trouble keeping plants alive but I think I need to just try it out again. We have a raised area in the front yard that currently has a few scattered landscaping plants but I think would work great as a garden and we would relocate the plants to another area. We have seeds for herbs, fruits, and vegetables - I think we may just need to get them in the ground and let the rain do the work! -
REFLECTION QUESTIONFood Weekly Meal PlanningAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
Melissa Lewis 10/25/2018 8:07 AMI see that my family wastes food from time to time and I really want to end this by being more diligent with food prepping. In order to do this I will need to plan 3 days at a time and I will only buy the ingredients I need for those meals. What has been an issue for waste is that I create meals with leftovers for the next day, however since there aren't enough leftovers for all three of us we just make another meal and the leftovers go uneaten. I would rather use this money for savings or to help pay down the mortgage.