

Aleeza Liu
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 176 TOTAL
participant impact
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UP TO15pounds of CO2have been saved
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UP TO30milesnot traveled by car
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UP TO30milestraveled by carpool
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UP TO60minutesspent learning
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UP TO6.0meatless or vegan mealsconsumed
Aleeza's actions
Food
Reduce Animal Products
I will enjoy 2 meatless meal(s) and/or 0 vegan meal(s) each day this week.
Health
Know My health
I will get my Core Four Biometrics tests (blood pressure, cholesterol, blood sugar and BMI).
Transportation
Try Carpooling
I will commute by carpool 10 mile(s) each day and avoid sending up to 4.93 lbs of CO2 into Earth's atmosphere.
Transportation
Work from Home
I will work from home 1 day(s) to avoid my commute's carbon output.
Waste
Find Local Recycling Depots
I will spend at least 60 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.
Participant Feed
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REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than in other places, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Aleeza Liu 10/05/2018 1:53 PMI think it has to do with our family and the way meat is viewed as "status" in society today. Meat is more expensive than vegetables. It "adds social status" if we can afford meat. When we think about our families that immigrated here from other countries, they probably came here relatively poor (I know my family did). And as their lives here became more full and rich, their diets included more meat which is seen as a "status" in their original countries. As the generations passed, eating meat becomes a staple at the dinner table. Now, generations need to think of meat less of a "habit" or "comfort food". It has a bigger impact on the world now. -
Aleeza Liu 10/05/2018 1:48 PMDay one of me being all-in! Too bad it took me a couple days to set this all up!