Dawn Loomis

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will cook 2 meal(s) with zero-waste each day

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 1 meal(s) each day free of processed foods.

I will spend at least 20 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.