Jen Luecht

It is very difficult to not see or understand the impact of our waste on the earth and environment, because most of it is out of sight and out of mind. During this exercise, I realized that I have about 2-3x as much recycling each week as waste. This is great at first thought, although I wonder how much of it is actually making it to be repurposed (I need to recheck the various guidelines in Oregon to be sure). Most of my waste was packaging from food purchases. This is frustrating! I wish that there were more grocery options that didn't have as much packaging. This also teaches me to look for, and choose, food that is more fresh and that doesn't include layers on layers of waste. It also is a great lesson in vocalizing the need for stores and companies to use compostable or recyclable packaging. Another question I have: how much difference does compostable packaging really make in our more immediate future (versus no packaging)...I know it will cut down on the time it takes for it to decompose. But it is still sitting in a landfill and we're using resources on creating it and turning it into waste.

I visited three farms on Suavie island to learn more about the food they grow, their CSA programs and how to shop with them all season long. The produce available with them is waaaaaay more affordable than at any of my local grocery stores. They also depend on seasonal workers who have no place to live out of season. This is an issue that our city never discusses...and I would be interested to learn more about what the farmers and workers propose as a solution. Migrant workers are a HUGE part of our history in the PNW. This is something we should be talking about more!

I walked 3 miles today instead of driving to where I needed to go!

I watched the whole series of Ugly Delicious and learned SO MUCH about the cultural heritage of some of the world's most delicious food. I've been thinking a lot lately about the different cultures that have influenced the Portland food scene – from historical origin, farmers, suppliers and workers – and those that get priority in the city's marketing efforts. There are many voices that aren't heard or amplified. Our city is so great at lifting up the little guys. We could be so much better at exploring more about those who we don't give priority (or even a voice at all).

Walk to my local outdoor produce market which is six blocks from my house, instead of driving to Fred Meyers (3 miles away). This choice is much more convenient and greatly reduces my carbon impact!

In order to be successful, I need to turn my phone off about an hour before bedtime. I also need to try hard and not binge watch a show right before bed...otherwise I end up staying up later than planned!