Kendra Lynn

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will not accept any disposable bags when making purchases.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will use public transit 15 mile(s) each day and avoid sending up to 2.46 lbs of CO2 into Earth's atmosphere.