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Welcome to 2018 People's Ecochallenge!

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Ecochallenge.org
2018 People's Ecochallenge
October 3 - October 24, 2018
Jeanne M's avatar

Jeanne M

Mar Vista Drawdown

Points Total

  • 0 Today
  • 0 This Week
  • 26 Total

Jeanne's Actions

Food

Zero-Waste Cooking

I will cook 2 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 3 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Feed

  • Reflection Question
    Food Zero-Waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
    Jeanne M's avatar
    Jeanne M 9/14/2018 9:24 AM
    I will start by deciding in advance which vegetables and fruits I can enjoy in their entirety.  I will start keeping less appealing parts in the freezer for soups.  I will compost the parts I can't eat, when needed.  Instead of just placing the compost in the public bin, I will try to find a local farmer who will accept the scraps.  
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