Jeanne M

Mar Vista Drawdown

POINTS TOTAL

0 TODAY
0 THIS WEEK
26 TOTAL

Jeanne's actions

Food

Zero-Waste Cooking

I will cook 2 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 3 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Participant Feed

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REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Jeanne M 9/14/2018 9:24 AM

I will start by deciding in advance which vegetables and fruits I can enjoy in their entirety. I will start keeping less appealing parts in the freezer for soups. I will compost the parts I can't eat, when needed. Instead of just placing the compost in the public bin, I will try to find a local farmer who will accept the scraps.

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