

Jyothi M
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 601 TOTAL
participant impact
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UP TO110plastic strawsnot sent to the landfill
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UP TO154disposable cupsnot sent to the landfill
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UP TO88plastic bottlesnot sent to the landfill
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UP TO30minutesspent learning
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UP TO44zero-waste mealsconsumed
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UP TO22pounds of paperhave been saved
Jyothi's actions
Waste
Skip the Straw
Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 5 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.
Health
Audit Toxic Cleaning Products in my Home
I will spend 30 minutes researching toxic chemicals found in cleaning supplies and personal care products and remove them from my home.
Waste
Use a Reusable Water Bottle
I will keep 4 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Health
Know My health
I will get my Core Four Biometrics tests (blood pressure, cholesterol, blood sugar and BMI).
Food
Zero-Waste Cooking
I will cook 2 meal(s) with zero-waste each day
Waste
Choose Two-Sided Printing
I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.
Waste
Use a Reusable Mug
I will avoid sending 7 disposable cup(s) to the landfill each day by using a reusable mug.
Participant Feed
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REFLECTION QUESTIONWasteHow could you incorporate other "R's" -- reduce, reuse, refuse, repair, repurpose, etc. -- into your lifestyle?
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REFLECTION QUESTION
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REFLECTION QUESTIONWasteWhile water bottles serve an important role in places for health and safety, we can do more to reduce the unnecessary use of them. Can you identify the barriers in making this a new habit? How can you set yourself up for success in making this a permanent change?
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REFLECTION QUESTIONWasteMaybe you've heard how good it is to switch from a single use coffee cup to a reuseable one but it's just hard to make the switch. Think about what stands in your way of making this a habit. By identifying the challenges, you can begin to work through them to have better success in taking this action. Knowing the difference you are making, how does it make you feel?
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REFLECTION QUESTION
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REFLECTION QUESTION
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REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?