Angie Martin

I will spend at least 30 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will purchase produce and meat from a local farmers market or food co-op.

I will volunteer 2 hour(s) in my community during the challenge.

I will not accept any disposable bags when making purchases.

I will spend 30 minutes learning about food deserts and find out how I can advocate for healthy and fresh food in my region.

I will watch 3 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Contamination prevents what is recyclable from being recycled. I will spend 30 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will spend 30 minutes researching toxic chemicals found in cleaning supplies and personal care products and remove them from my home.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will limit my social media use to once each day reducing my daily use by 30 minute(s)

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.