Kendra Martinez

I will cook 1 meal(s) with zero-waste each day

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with bioplastic or durable options.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will spend at least 30 minutes assessing the vehicles used by my company or college and advocate for a purchasing policy focused on fuel-efficient vehicles.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will volunteer 10 hour(s) in my community during the challenge.

I will not accept any disposable bags when making purchases.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will replace inefficient heating and cooling units.

I will sign up for my utility company's clean/renewable energy option.

I will source 1 meal(s) each day from local producers.

I will purchase produce and meat from a local farmers market or food co-op.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.