Andrea Miranda

I will spend at least 15 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will spend at least 15 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Contamination prevents what is recyclable from being recycled. I will spend 30 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.