Fernanda Muñoz

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will spend at least 30 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 5 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will enjoy 5 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will volunteer 2 hour(s) in my community during the challenge.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.