Mame Lissa NIANG

Slow Food

"FOOD HELP"

POINTS TOTAL

0 TODAY
0 THIS WEEK
236 TOTAL

participant impact

UP TO

10

public officials or leaders

contacted
UP TO

5.0

minutes

spent learning
UP TO

3.0

zero-waste meals

consumed
UP TO

4.0

locally sourced meals

consumed

Mame Lissa's actions

Create Your Own Action

FOOD Solidarity

People must be solidaire with the person who havent food anytimes! We can change to help Us and collect food for them! Stop Gaspillage

COMPLETED 1
DAILY ACTION

Food

Plant an Herb Garden

I will plant an herb garden in my home, workplace, or dorm room.

COMPLETED
ONE-TIME ACTION

Food

Advocate for More Food Options

I will advocate for local and/or organic food options at work or on campus.

COMPLETED
ONE-TIME ACTION

Food

Try a New Way to Prep

I will try a new method of food preparation, such as canning, pickling, or baking bread.

COMPLETED
ONE-TIME ACTION

Health

Learn About Local Environmental Justice Concerns

I will spend 12 minutes researching environmental justice concerns in my region, their causes, and local initiatives to address these concerns.

UNCOMPLETED
ONE-TIME ACTION

Food

Choose Organic Ingredients

I will enjoy 6 meal(s) cooked with organic ingredients each day.

COMPLETED 1
DAILY ACTION

Food

Zero-Waste Cooking

I will cook 3 meal(s) with zero-waste each day

COMPLETED 1
DAILY ACTION

Food

Smart Seafood Choices

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

COMPLETED 0
DAILY ACTIONS

Food

Locally-Sourced Meals

I will source 2 meal(s) each day from local producers.

COMPLETED 2
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Mame Lissa NIANG 10/24/2018 8:50 AM

manger est un droit gaspiller est un abberation! donnons le surplus de nos aliments a des personnes necessiteux cela rendra notre vie meilleure! si nous consommons plus que notre corps a besoin nous nous rendons malades et d'autres pendant ce temps meurent de faim

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REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Mame Lissa NIANG 10/24/2018 3:17 AM

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Mame Lissa NIANG 10/22/2018 3:21 AM

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- Mame Lissa NIANG 10/24/2018 8:51 AM
  
  Monica Martin ceci est un beignet a base de mil et de mais de chez nous a l'occasion des baptemes et des ceremonies familiales. genres donnut
  
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- Monica Martin 10/22/2018 7:49 AM
  
  What is this? Looks amazing!
  
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Mame Lissa NIANG 10/02/2018 9:53 AM

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- Mame Lissa NIANG 10/11/2018 6:21 AM
  
  thanks
  
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Mame Lissa NIANG 9/26/2018 10:04 AM

Eating more natural things for my health and to support sustanable agriculture

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Mame Lissa NIANG 9/25/2018 9:10 AM

To eat is a right for all people in the world!

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Mame Lissa NIANG 9/25/2018 8:25 AM

Vos frigos et congelos regorgent de mets et de condiments non consommés depuis des mois, chaque mois vous faites de nouvelles provisions: et vous oublier les anciennes qui finissent à la poubelle! quelle gaspillage, savez vous que des personnes en ont besoin? Partager, donnez, videz vos placards, non pas pour les jeter, mais pour les donner aux personnes qui en ont besoin! mon challenge a moi, FOOD SOLIDARITE! REJOIGNEZ MOI!

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