Sarah Oliva

I will spend at least 120 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will meditate or create a moment of silence for 10 minute(s) each day to reflect on things important to me.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.