Monica Ortuño

I will plant an herb garden in my home, workplace, or dorm room.

I will sign up for a local CSA (Community-Supported Agriculture).

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will enjoy 1 meal(s) each day free of processed foods.

I will keep 1 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.