Jaymin Paquin

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will keep 2 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will host a house party with 15 friends and/or colleagues to watch a movie or present a guest speaker on an environmental issue that matters to me.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will advocate for local and/or organic food options at work or on campus.

I will volunteer 1 hour(s) in my community during the challenge.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

I will join my neighborhood association or another local group.