Mari Pietz
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 163 TOTAL
participant impact
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UP TO1.0documentarywatched
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UP TO12meatless or vegan mealsconsumed
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UP TO90minutesspent learning
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UP TO90minutesbeing mindful
Mari's actions
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Simplicity
Eat Mindfully
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Simplicity
Meditate
I will meditate or create a moment of silence for 15 minute(s) each day to reflect on things important to me.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Food
Reduce Animal Products
I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Food
Choose Organic Ingredients
I will enjoy 2 meal(s) cooked with organic ingredients each day.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Reduce Animal ProductsWhat do you think contributes to people in North America eating more meat than in other places, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Mari Pietz 10/03/2018 8:16 AMI know that I grew up in a farm family and we raised a lot of meat so that is what we ate. My brother the farmer married a girl from a metro area and we were surprised how little meat she ate. She said it was too expensive to buy so she didn't eat it. I know now that I'm feeding my family from the store instead of the farm we eat a lot less meat. -
Mari Pietz 10/01/2018 8:06 AMI'm getting my profile ready and looking at what is involved in the challenge in preparation for the start on Wednesday.