Sara Poradish

I will enjoy 5 meal(s) cooked with organic ingredients each day.

I will cook 2 meal(s) with zero-waste each day

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will purchase produce and meat from a local farmers market or food co-op.