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Welcome to 2018 People's Ecochallenge!

Watch the short video below to learn the basics.
You'll be an 2018 People's Ecochallenge expert in no time!

Ecochallenge.org
2018 People's Ecochallenge
October 3 - October 24, 2018
Noemi Poyato's avatar

Noemi Poyato

HP Barcelona

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 95 TOTAL

participant impact

  • UP TO
    10
    more servings
    of fruits and vegetables
  • UP TO
    5.0
    zero-waste meals
    consumed
  • UP TO
    5.0
    pounds
    waste composted

Noemi's actions

Waste

Use Reusable Bags

I will not accept any disposable bags when making purchases.

COMPLETED 5
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 5
DAILY ACTIONS

Health

More Fruits and Veggies

I will eat a heart healthy diet by adding 2 cup(s) of fruits and vegetables each day to achieve at least 4 cups per day.

COMPLETED 5
DAILY ACTIONS

Waste

Compost Food Waste

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

COMPLETED 5
DAILY ACTIONS

Participant Feed

  • Noemi Poyato's avatar
    Noemi Poyato 10/15/2018 12:55 PM
    Now it's mandarina time! I like to bring a couple pieces every day to work.
    Read More
  • REFLECTION QUESTION
    Food
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
    Noemi Poyato's avatar
    Noemi Poyato 10/02/2018 3:13 AM
    I have learnt on how to to reduce the waste on the brocoli and cauliflower. The "flowers" I cook it usually through vapour and I serve it as side dish to meat or fish. The stalk it is very good for cooking creams (I usually add other vegs too). Finally the last finding was to use the leaves in an omelette for example.
    Read More