Mark Robbins

AMD Green Team

POINTS TOTAL

0 TODAY
0 THIS WEEK
98 TOTAL

participant impact

UP TO

2.0

disposable cups

not sent to the landfill
UP TO

4.0

lightbulbs

replaced
UP TO

4.0

plastic bottles

not sent to the landfill
UP TO

10

minutes

spent learning

Mark's actions

Waste

Recycle Everything I Can

Contamination prevents what is recyclable from being recycled. I will spend 10 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

COMPLETED 1
DAILY ACTION

Waste

Use Reusable Bags

I will not accept any disposable bags when making purchases.

COMPLETED 1
DAILY ACTION

Energy

Choose LED Bulbs

I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

COMPLETED
ONE-TIME ACTION

Waste

Use a Reusable Water Bottle

I will keep 4 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

COMPLETED 1
DAILY ACTION

Waste

Use a Reusable Mug

I will avoid sending 2 disposable cup(s) to the landfill each day by using a reusable mug.

COMPLETED 1
DAILY ACTION

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Mark Robbins 10/17/2018 12:43 PM
I ate the whole potato, skin and all.

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Mark Robbins 10/04/2018 5:33 AM
Choosing the right "color" of LED made a difference. I had to shop to get a bright color. Still using less energy.

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- Kate Barber 10/04/2018 10:01 AM
  I always feel like I have the opposite problem. Most LEDs I find in stores are are way too white bright for my tastes. I want that yellowy glow.
  
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